Step-by-Step Guide to Make Super Quick Homemade Rancho A Portuguesa Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rancho a portuguesa soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rancho A Portuguesa Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rancho A Portuguesa Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de geração em geração, e exclusividades criadas por nossos chefs. Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho. Rancho à portuguesa - tradição e sabor. Nenhum comentário em Rancho à Portuguesa.

To get started with this particular recipe, we must prepare a few components. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rancho A Portuguesa Soup:

1. Take 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
2. Make ready 200 grams chicken pieces
3. Get 200 grams chorizo (whole)
4. Make ready 150 grams black pudding (optional)
5. Take 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
6. Make ready 200 grams pasta (any pasta)
7. Prepare 200 grams green beans (ends trimmed and left whole)
8. Get 2 large potatoes (diced thickly)
9. Take 1 large carrot (sliced)
10. Get 1 onion (whole)
11. Make ready 1 medium green pumpkin (cut into chunks)
12. Take rock salt for the meat
13. Take 3 tbsp olive oil
14. Make ready 1 handful fresh mint
15. Take 2 liter water, may need more to add during cooking.

Na foto: Camarão à Matosinhos. #ranchoportuguessp. Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola. Receitas de culinária para o dia-a-dia e ocasiões especiais. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal.

Instructions to make Rancho A Portuguesa Soup:

1. Salt the meat at least 4 hours before cooking. Place in the fridge.
2. If cooking the chick peas, save the water so as to use when cooking your meat.
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
4. Seal the cooker and cook for 40-45 minutes.
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
9. Add the mint 10 minutes before stove is turned off.
10. Check seasoning, let it rest for 10 minutes.
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

Receitas de culinária para o dia-a-dia e ocasiões especiais. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal. Prato da culinária portuguesa com carne de porco, chispe! This soup is simple and sublime. If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top.

So that’s going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!