How to Make Homemade Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):

1. Make ready Cake
2. Take 1 1/4 cup Refined Flour
3. Prepare 1 tsp Baking Powder
4. Take 1/2 tsp Baking Soda
5. Get 1/2 cup Milk
6. Take 2 cup Sugar
7. Prepare 2 dash Melted Raw Chocolate
8. Prepare 1 tsp Chocolate Essence
9. Make ready Sugar Syrup
10. Get 1/2 cup Water
11. Get 2 tbsp Sugar
12. Prepare Topping
13. Take 1 small Packet Whipped Cream
14. Take 1/2 tsp Chocolate Essence
15. Make ready 2 dash Raw Chocolate
16. Prepare 4 tbsp Sugar

Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):

1. Preheat Oven at 180C and grease a pan with butter.
2. Sift the flour, baking powder - and soda in a bowl.
3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

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