Recipe of Super Quick Homemade Stuffed mini uttapum

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed mini uttapum. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed mini uttapum is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed mini uttapum is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mini uttapum:

1. Make ready For Stuffing:
2. Get boiled potatoes
3. Prepare carrot grated
4. Take capsicum chopped
5. Take onion chopped
6. Get boiled peas
7. Prepare green chilli finely chopped
8. Take coriander leaves
9. Make ready Salt
10. Get black pepper
11. Get red chilli powder
12. Prepare amchur powder
13. Prepare cumin powder
14. Make ready turmeric powder
15. Get For uttapum batter:
16. Get rava
17. Get curd
18. Take black pepper powder
19. Prepare red chilli powder
20. Prepare baking soda
21. Take For tadka:
22. Prepare turmeric powder
23. Prepare mustard seeds
24. Make ready as required Curry
25. Take oil

Instructions to make Stuffed mini uttapum:

1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2. Divide it in equal parts.Make flattened balls.
3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4. Before making uttapum mix baking soda in it.
5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6. Cook it on low medium heat from both sides till it becomes crispy and golden.
7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9. Transfer it in serving plate.serve with any sauce or chutney.

So that’s going to wrap this up for this special food stuffed mini uttapum recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!