Simple Way to Make Super Quick Homemade Stuffed mini uttapum

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mini uttapum. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed mini uttapum is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed mini uttapum is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed mini uttapum:

1. Prepare For Stuffing:
2. Take 3-4 boiled potatoes
3. Take 1 carrot grated
4. Take 1 capsicum chopped
5. Make ready 1 onion chopped
6. Make ready 1/4 bowl boiled peas
7. Take 1 green chilli finely chopped
8. Take 1-2 tbsp coriander leaves
9. Make ready to taste Salt
10. Get 1/2 tsp black pepper
11. Get 1/4 tsp red chilli powder
12. Prepare 1/2 tsp amchur powder
13. Take 1/2 tsp cumin powder
14. Make ready 1/4 tsp turmeric powder
15. Make ready For uttapum batter:
16. Get 1 cup rava
17. Get 3/4 cup curd
18. Take 1/2 tsp black pepper powder
19. Make ready 1/4 tsp red chilli powder
20. Get 1/4 tsp baking soda
21. Take For tadka:
22. Prepare 1/4 tsp turmeric powder
23. Get 1/2 tsp mustard seeds
24. Make ready leaves as required Curry
25. Prepare 1-2 tsp oil

Steps to make Stuffed mini uttapum:

1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2. Divide it in equal parts.Make flattened balls.
3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4. Before making uttapum mix baking soda in it.
5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6. Cook it on low medium heat from both sides till it becomes crispy and golden.
7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9. Transfer it in serving plate.serve with any sauce or chutney.

So that is going to wrap it up with this exceptional food stuffed mini uttapum recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!