How to Make Perfect Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Take 1 cup Sugar
2. Make ready 1/2 cup Margarine
3. Get 2 cup Flour
4. Take 2 tsp Baking soda
5. Get 1 tsp Cinnamon
6. Make ready 1/4 tsp Cloves
7. Prepare 1 cup Coconut
8. Take 1 cup Craisins
9. Take 1/4 cup Raspberry jam
10. Take 1 1/2 cup Raspberry applesauce

Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Using mixer on lower setting cream together sugar and margarine.
2. Add applesauce and blend in.
3. Add dry ingredients in order.
4. Place muffin papers into muffin tin.
5. Preheat oven to 350?F
6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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