Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggless Brownies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggless brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Brownies:
- Make ready 2 cup Flour
- Get 2 cup Sugar
- Take 3/4 cup Cocoa powder
- Take 1 cup milk
- Prepare 1/2 cup cooking oil
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1 tbsp vanilla
Instructions to make Eggless Brownies:
- preheat oven to 350°
- In a large bowl combine all dry ingredients and mix until well blended.
- Create a well in the center of dry mix and add oil, milk, and vanilla. Stir well with a wide sturdy spoon. (I recommend a wooden one!)
- Once mixed, let set for a minute. In a 12x6x2 (looks like a small cake pan) spray lightly with cooking spray, and pour in batter.
- Place in preheated oven for 30-45 minutes or until toothpick comes clean.
- Cool for 5 minutes. Cut into desired size(I did 1 1/2 inch cuts and got 10). Serve with ice cream for added "yum" effect!
- These will be thick and chewy on the inside, but crunchy and flaky on the outside! Enjoy!
So that is going to wrap this up for this exceptional food eggless brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
