Recipe of Favorite Mini Uttapam Sandwich

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini uttapam sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Uttapam Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Uttapam Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini uttapam sandwich using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Uttapam Sandwich:

1. Take For the Uttapam Batter
2. Get 1 cup urad dal
3. Get 3 cups rice
4. Get as required Water
5. Make ready Pinch salt
6. Take For stuffing
7. Get 2 medium size potatoes
8. Make ready 1/2 tbsp cumin seeds
9. Prepare 1 medium size chopped onion
10. Prepare 1 medium size chopped tomato
11. Take 1 small size chopped capsicum
12. Make ready 2 chopped green chilies
13. Get 1/2 tbsp red chilli powder
14. Prepare 1/2 tbsp coriander powder
15. Prepare 1.5 tsp pav bhaji masala
16. Make ready 1 tsp lemon juice
17. Prepare Handful chopped coriander leaves
18. Take to taste Salt
19. Prepare as required Oil
20. Make ready 2-3 tsp podi masala/sambhar masala
21. Prepare as required Coriander leaves for garnishing

Instructions to make Mini Uttapam Sandwich:

1. Soak rice and urad dal separately overnight, and grind them to a smooth paste (grind separately)by adding water. Mix the both the paste well and keep it for at least 7-8 hours for fermentation. When you are ready to make the Uttapams, add pinch of salt again give it a nice mix and keep it aside.
2. For potato stuffing, heat oil in a pan, add cumin seeds when it starts to splutter, add the chopped onion fry it till translucent, add green chilies, capsicum, tomatoes & salt, mix everything well until tomatoes becomes soft & mushy, lower the flame add coriander powder, red chilli powder & pav bhaji masala, cook the masala well for 3-4 mins. Now add the boiled and mashed potatoes, coat it well with the masala for 2-3 mins, add lemon juice & chopped coriander leaves, mix it well & keep it aside.
3. Heat a non-stick tawa, brush little oil, pour the batter & make mini size of 2 uttapams, on a medium flame allow it to cook for 2 mins, now add the potato stuffing on one uttapam, and sprinkle some podi masala/smabhar masala & coriander leaves on the other add few drops of oil on both of them, cook it for 2 mins, flip both the uttapams and cook it for another 2-3 mins from other side and it's done. Put the podi masala side of uttapam over the aloo masala uttapam like sandwich and it's done.

So that is going to wrap it up for this special food mini uttapam sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!