Simple Way to Prepare Perfect Mini Chapati Samosa (leftovers)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini chapati samosa (leftovers). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Chapati Samosa (leftovers) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Make ready leftover Chapatti
2. Get Oil for frying
3. Take preparing Stuffing:-
4. Make ready oil
5. Make ready fennel seeds coarse powder
6. Make ready medium Onions chopped
7. Take Green Chillies chopped
8. Prepare Ginger chopped
9. Take Salt
10. Prepare Coriander leaves chopped
11. Make ready Besan roasted
12. Get red chilli powder
13. Get Turmeric powder
14. Get Maida paste:-
15. Prepare Maida flour
16. Get Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up with this special food mini chapati samosa (leftovers) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!