Steps to Make Super Quick Homemade Sesameseeds-cranberry-chocolatechips scone (eggless)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sesameseeds-cranberry-chocolatechips scone (eggless) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. Get 200 grams all purpose flour
2. Take 100 grams unsalted butter
3. Get 1/2 cup sugar
4. Get 1/2 cup dried cranberries
5. Get 2 tbsp black sesame
6. Get 2 tbsp white sesame
7. Prepare 2 tbsp mix chocolate chips
8. Prepare 1 1/2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Take 1/2 cup milk

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Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
2. Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
3. Add the sesame, cranberries and chocolate chips and mix well.
4. Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
5. In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
6. Bake in a preheated oven for 20 minutes at 200° celcius.

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