Steps to Make Perfect TILAACHE LAADOO (Sesame Laddoo)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tilaache laadoo (sesame laddoo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tilache Laadoo as we call them in Konkani is a great guilt-free snack as we use jaggery instead of sugar and a must on the traditional Mangalorean Kuswar. Add roasted sesame, peanut, turn off the flame and start mixing them. Remove the mixture in a plate, wet your palms and start making balls of it. Keep the ladoo's aside to cool and it's ready to eat.

TILAACHE LAADOO (Sesame Laddoo) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. TILAACHE LAADOO (Sesame Laddoo) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tilaache laadoo (sesame laddoo) using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make TILAACHE LAADOO (Sesame Laddoo):

1. Get 2 1/2 cup Polished/Unpolished Til (Sesame Seeds …. 250 gm)
2. Get 1 cup Shengdaane (Raw Peanuts …..100 gm)
3. Take 1/2 cup Phutaanyachi Daal (Roasted Split Bengal Gram ….. 50 gm)
4. Take 3/4 cup Dessicated Coconut (50 gm)
5. Prepare 4 tsp Cardamom powder
6. Make ready 250 gm Chikki cha Guul (Sticky jaggery available during Sankrant
7. Prepare 60 gm Chemical Free/Normal Jaggery (approx 1/2 cup + 2 tbs)
8. Make ready 2 tsp Homemade Ghee (Clarified Butter)

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti.

Instructions to make TILAACHE LAADOO (Sesame Laddoo):

1. To make Tilaache Laadoo, start with dry roasting the sesame seeds on low to medium heat for about 6-7 minutes, stirring constantly.
2. As soon as you notice a slight change in colour and the sesame become crunchy (to be tested by eating a few), transfer them to a container.
3. Next, dry roast the raw peanuts till dark spots appear on them and they emit a roasted aroma.
4. Cool down the peanuts and peel them. Crush them slightly using a mortar and pestle.
5. Dry roast the dessicated coconut on low heat for about a minute.
6. Crush the roasted split bengal gram too, slightly with a mortar and pestle. You can opt to keep them whole.
7. Add the crushed peanuts and bengal gram to the roasted sesame. Add the cardamom powder as well as the roasted dessicated coconut and mix well.
8. Chop the chikki cha guul with a knife. This step is necessary as pieces melt uniformly when heated rather than the in the whole form.
9. Heat a kadhai or a pan and add homemade ghee to it. When it heats up, add the chopped chikki cha guul and stir continuously. Melt it on low heat.
10. When it is half melted, add the chopped chemical free jaggery and stir till all of it melts still keeping the heat low.
11. After all the jaggery has melted and it starts boiling a little, simmer further for about 4-5 minutes stirring constantly.
12. To check whether the jaggery is apt for the laadoo, fill some water in a glass saucer/dish.
13. Scoop 1/4 tsp of the melted jaggery in a spoon and pour it in the dish.
14. Start collecting it together with your fingers and form a ball.
15. When the ball stiffens in your fingers, heat it on the glass dish with a slight force. If you get the sound of a pebble hitting a glass, it indicates that the jaggery is perfectly melted.
16. Increase the flame to medium and stir for a minute.
17. Switch off the flame and immediately add to it the entire roasted mixture. Mix well.
18. When the mixture is hot itself, grease your fingers and palms with some melted ghee and immediately form laadoo of desired sizes.
19. Let them sit in the plate for an hour or two. Then, store in an airtight container and serve the delicious Tilaache Laadoo during Makar Sankrant festivities!

Til is sesame seed and jaggery is unrefined cane You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. The traditional Til laddoo has jaggery, peanuts and sesame seeds.

So that’s going to wrap it up with this special food tilaache laadoo (sesame laddoo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!