Simple Way to Make Homemade Mini Chapati Samosa (leftovers)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini chapati samosa (leftovers). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Chapati Samosa (leftovers) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Take 3 leftover Chapatti
2. Make ready As required Oil for frying
3. Make ready For preparing Stuffing:-
4. Take 2 Tbsp oil
5. Make ready 1 tsp fennel seeds coarse powder
6. Prepare 2 medium Onions chopped
7. Make ready 2 Green Chillies chopped
8. Prepare 1" inch Ginger chopped
9. Get as per taste Salt
10. Take 2 Tbsp Coriander leaves chopped
11. Make ready 1/4 cup Besan roasted
12. Get 1/2 tsp red chilli powder
13. Prepare 1/4 tsp Turmeric powder
14. Get For Maida paste:-
15. Make ready 3-4 Tbsp Maida flour
16. Prepare as needed Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

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