Recipe of Perfect Mini samosas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini samosas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini samosas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini samosas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mini samosas using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini samosas:

1. Get For the covers;
2. Get cupsFlour
3. Make ready Water
4. Take Sugar
5. Get Salt
6. Get For the stuffings;
7. Get Minced meat
8. Prepare large Onion finely diced
9. Take Dhania finely chopped
10. Prepare Salt
11. Prepare Pepper

Steps to make Mini samosas:

1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
3. Roll the balls into small circles
4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour
5. Dust your surface and roll the dough till thin.
6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
7. Make a gum paste by mixing flour with water
8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
10. Remove from oil and put in an underlined container to drain excess oil
11. Serve

So that is going to wrap it up with this special food mini samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!