12/12/2020 08:06

How to Prepare Super Quick Homemade Mini samosas

by Evan West

Mini samosas
Mini samosas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini samosas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini samosas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mini samosas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini samosas:
  1. Make ready For the covers;
  2. Get 1 1/2 cupsFlour
  3. Take 1/2 cup Water
  4. Get 1 tsp Sugar
  5. Prepare 1 pinch Salt
  6. Make ready For the stuffings;
  7. Get 250 g Minced meat
  8. Prepare 1 large Onion finely diced
  9. Make ready 1 bunch Dhania finely chopped
  10. Get Salt
  11. Get Pepper
Instructions to make Mini samosas:
  1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
  2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
  3. Roll the balls into small circles
  4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour
  5. Dust your surface and roll the dough till thin.
  6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
  7. Make a gum paste by mixing flour with water
  8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
  9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
  10. Remove from oil and put in an underlined container to drain excess oil
  11. Serve

So that’s going to wrap it up with this exceptional food mini samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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