16/07/2020 19:31

Simple Way to Make Homemade Cantonese Noodles- Authentic Chinese Food at Home

by Olivia Gardner

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Prepare 1/8 Napa cabbage
  3. Prepare 1/3 Carrot
  4. Take 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Get 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. Get 2 to 4 grams Wood ear mushrooms
  9. Get 200 grams Thinly sliced pork rib meat
  10. Prepare Soup:
  11. Take 1 and 1/2 liters Water
  12. Get 2 to 3 tablespoons Chinese soup stock
  13. Take 4 tbsp Soy sauce
  14. Take 4 to 6 tablespoons Oyster sauce
  15. Take 1 dash Pepper
  16. Get Other:
  17. Take 1 Katakuriko slurry
  18. Take 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap it up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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