Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb bacon and egg cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low Carb Bacon and Egg Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Make ready Turkey bacon strips
- Take eggs
- Prepare Spinach leaves
- Make ready Shredded sharp cheddar cheese
- Get Salt and pepper to taste
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that is going to wrap this up for this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
