Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan recipe tofu masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Recipe Tofu Masala is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Recipe Tofu Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Recipe Tofu Masala:
- Take 200 gm masala tofu
- Prepare 150 gm baby onion (shallots)
- Make ready 3 medium size tomatoes
- Make ready 1 tsp oil
- Prepare to taste Regular kichan masalas and salt
- Make ready 1/2 tsp kitchen king masala
Steps to make Vegan Recipe Tofu Masala:
- Collect all the ingredients
- Wash the tofu and and give a boil for 1 minite in microwave
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
- Peel the tomatoes and make puree
- Peel onions and give slit in cross
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
- Switch off the flame serve hot
So that’s going to wrap it up for this exceptional food vegan recipe tofu masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
