Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet azuki & barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Azuki & Barley Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Make ready ‘Azuki’ Beans (Red Beans)
- Get Sugar
- Take Salt
- Take Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that is going to wrap it up for this exceptional food sweet azuki & barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
