Easiest Way to Prepare Speedy Mini Stuff Kachori

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini stuff kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Stuff Kachori is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Stuff Kachori is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini stuff kachori using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Stuff Kachori:

1. Make ready Cumin Seeds
2. Prepare Gram White Urad Daal
3. Get Asafoetida
4. Take Red Chilli Powder
5. Get Mango Powder
6. Make ready Garam Masala
7. Get Turmeric Powder
8. Make ready Green Chilli
9. Get Coriander Leaves
10. Prepare Salt
11. Get Oil For Frying
12. Make ready Refiend Flour

Steps to make Mini Stuff Kachori:

1. In a pan add 2 spoon oil. After heating up oil add cumin seeds, and all the spieces. Now add urad daal and mix all the spices. Roast the daal finely and add chopped green coriander. Our stuffing is ready. Let it cool.
2. Soak white urad daal for 2 hours. After 2 hours strain water and spread on a thick cotton cloth for 10 minutes, so that cloth can absorve water.
3. In a bowl add refiend flour, 1/4 cup oil salt and make a dough with chilled water and make a dough. Just bind it. Don't mash it. Keep it aside for 20 minutes and cover it with a wet cloth.
4. After 20 minutes make small balls and roll with rolling pin. Fill it with stuffing and close it with asides like we do while preparing stuff parathas. Keep aside and make rest of balls.
5. Now add oil in kadhai for frying. Heat the oil. Oil should not be excess in heat. Now add stuff balls in kadhai and fry them on low flame.
6. Let them a little bit cool for a crisp. Serve them with Chutney, Cold Drink, Juice or any other. You can serve them as breakfast with tea.
7. You can also store them for 15-20 days in an air-tight container.

So that’s going to wrap it up with this special food mini stuff kachori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!