Recipe of Quick Mini Palak samosa stuffing with black chana

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini palak samosa stuffing with black chana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Palak samosa stuffing with black chana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Palak samosa stuffing with black chana is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Palak samosa stuffing with black chana:

1. Prepare palak leaves / spinach (make paste)
2. Get maida / all purpose flour
3. Make ready as per taste salt
4. Prepare oil for fry
5. Make ready For stuffing
6. Get boil chana / chickpeas
7. Get oil
8. Make ready big onion chopped
9. Get big tomatoes chopped
10. Take curry leaves
11. Get red chilli powder
12. Take turmeric powder
13. Make ready chana masala
14. Take jeera powder / cumin powder
15. Take as per taste salt
16. Get coriander leaves

Instructions to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that’s going to wrap it up for this special food mini palak samosa stuffing with black chana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!