Steps to Make Super Quick Homemade Vickys Chocolate Granola GF DF EF SF NF
by Laura Clark
Vickys Chocolate Granola GF DF EF SF NF
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate granola gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
Take hulled sunflower seeds
Make ready dessicated/shredded coconut
Get gluten free rolled oats
Get coconut oil in liquid state
Make ready maple or agave syrup
Prepare sunflower butter, see my recipe, or peanut butter
Take unsweetened cocoa powder
Take sugar
Take strong brewed black coffee
Prepare vanilla extract
Make ready salt
Get chocolate chips, I use Enjoy Life or Moo Free brand
Steps to make Vickys Chocolate Granola GF DF EF SF NF:
Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
Let them cool then mix with the coconut and oats. Set aside
Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
Keep in a lidded jar in the fridge for up to a week
Makes around 280g / 2 cups
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