Recipe of Ultimate Koyla karhai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koyla karhai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koyla Karahi Recipe is Complete - Serve and Get the Pleasure. The Delish Chicken Koyla Karahi is Ready! Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal. Check Chicken Koyla Karahi Recipe in Urdu.

Koyla karhai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Koyla karhai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook koyla karhai using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Koyla karhai:

1. Prepare Karahi Masala Ingredients
2. Make ready Whole Coriander Seed 2 & half tbsp
3. Make ready 2 tbsp White Cumin Seed
4. Prepare 25-30 Whole Red Button chilies
5. Take Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
6. Get Ingredients
7. Get 2 kg Mutton
8. Prepare Ginger garlic paste 1 tsp (during meat tender)
9. Take Water 2 glasses (during meat tender)
10. Get 1 cup Oil
11. Make ready 2 tbsp Ginger garlic paste
12. Get 25-30 Green chilies paste
13. Prepare Salt as your taste
14. Take 3 tbsp Shangrila Worcestershire Sauce
15. Make ready 1 kg Tomatoes
16. Take 5 tbsp Karahi Masala
17. Get 8-10 Fat Green Chilies
18. Prepare Coal 1 small piece

Peshawari namkeen karhai ( sulemani karhai) ( peshawari namkeen gosht) by apna desi khana. Directions: In bowl,add red chili crushed,coriander seeds,red chili powder,cumin seeds,black pepper powder and. Our family loves to eat koyla karahi as its newly trending recipe. So i try this recipe, its not a koyla karahi recipe but really look like same recipe and the taste is almost the same.

Instructions to make Koyla karhai:

1. Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
2. Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
3. Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
4. When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
5. Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
6. Koyla Karahi is ready. Serve with Naan & Raita.

Our family loves to eat koyla karahi as its newly trending recipe. So i try this recipe, its not a koyla karahi recipe but really look like same recipe and the taste is almost the same. First experience of cooking and enjoyed a lot. First experience of cooking and enjoyed a lot. I'm not a Chef but for pleasure can do anything 😅.

So that is going to wrap it up for this exceptional food koyla karhai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!