Recipe of Quick Matar-Paneer Subzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar-paneer subzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar-Paneer Subzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar-Paneer Subzi is something which I’ve loved my entire life.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. #SDR simple delicious recipe !!! MATAR PANEER RECIPE in totally two different style, #matarpaneer, #sabzi, Matar paneer ki sabzi, Indian food,DIY. Mater paneer is one of the most popular punjabi recipe. Prepared from paneer cubes and green peas. #matarpaneer #Paneer #byArfa.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar-paneer subzi using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar-Paneer Subzi:

1. Get 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Make ready For gravy :
4. Take To grind to paste :
5. Get 2 tsp oil
6. Get 1 big onion finely chopped
7. Make ready 2 green chillies
8. Prepare 1 " ginger
9. Take 6-8 cloves garlic minced
10. Take 2 dry red chillies
11. Take 1 small cinnamon stick
12. Get 2 tomatoes chopped
13. Prepare 1 tbsp dhania jeera powder
14. Take Other ingredients:
15. Take 2 tbsp oil
16. Take 1 tsp cummin seeds
17. Get 2 small bay leaves
18. Take 1/4 tsp turmeric powder
19. Get 1 tsp red chilli powder
20. Take to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Prepare leaves Finely chopped fresh coriander

Who doesn't relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. #PaneerTamatarRecipe #Vegetablerecipes #PaneerRecipe #healthyfood #Tamatarrecipes #vegrecipes #Paneer #SaladRecipe #RecipeinHindi #dinnerrecipes #indianrecipes #indianfood #lunch.

Steps to make Matar-Paneer Subzi:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. #PaneerTamatarRecipe #Vegetablerecipes #PaneerRecipe #healthyfood #Tamatarrecipes #vegrecipes #Paneer #SaladRecipe #RecipeinHindi #dinnerrecipes #indianrecipes #indianfood #lunch. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom. What I love about matar paneer is that it is so fuss free to cook.

So that’s going to wrap it up for this special food matar-paneer subzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!