Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Chip Cookies:
Take 1 Cup + 2 tbsps All-purpose flour
Get 1/2 tsp Baking Soda
Take 1 pinch salt. (Do not use salt if you are using salted butter.)
Make ready 1 Stick (1/2 cup) Butter, room temperature
Prepare 1/4 cup Granulated Sugar
Make ready 1/4 cup Brown Sugar
Get 1/2 tsp Vanilla Extract
Get 1 tbsp Milk
Make ready 1 tbsp Sour Cream
Prepare 1/2 cup Choc Chips
Steps to make Eggless Chocolate Chip Cookies:
Combine the first 3 dry ingredients. (Flour, salt, baking soda)
Beat the softened butter using an electric hand mixer til creamy and smooth.
Add the sugars and mix well til it gets fluffy.
Beat in the vanilla extract, milk and sour cream.
Add the flour mixture into the butter/sugars mixture.
Fold in the chocolate chips.
Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
Line a cookie sheet with parchment paper.
When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.
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