Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless nutella bun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Nutella bun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggless Nutella bun is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Nutella bun:
- Make ready 280 g bread flour
- Take 3 tbsp white sugar
- Prepare 50 g butter
- Get pinch salt
- Prepare 160 ml whole milk
- Take 2 tsp yeast
- Prepare Nutella
Steps to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that is going to wrap it up with this special food eggless nutella bun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
