Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan mogar moong dal payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mogar Moong Dal Payasam is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Mogar Moong Dal Payasam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Get 1 cup soaked Mogar Moong Dal
- Prepare 200 ml Coconut milk
- Get 1 tbsp sago soaked
- Get 2 tbsp desiccated coconut
- Take 2 tbsp jaggery
- Get 2 tbsp raisins
- Take 2 tbsp Almonds and Cashews finely chopped
- Get 1/2 tsp Elaichi (cardamom)powder
- Get pinch Saffron strings
- Make ready as needed raisins, Almonds & Cashews for garnishing
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
So that is going to wrap it up for this special food vegan mogar moong dal payasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
