Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dum Aloo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dum aloo using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Get baby potatoes
- Make ready water or as required
- Take As Per taste salt
- Take oil
- Take chilli powder
- Take turmeric
- Make ready for masala gravy:
- Prepare dalchini
- Get cloves
- Make ready elachi
- Make ready onion thinly sliced
- Get ginger paste
- Take large tomato finely chopped
- Prepare peanut
- Take for dum aloo recipe:
- Get oil
- Get jeera
- Take garam masala
- Make ready chilli powder
- Take turmeric powder
- Take salt
- Get curd
- Take water
- Prepare few coriander leaves finely chopped
Steps to make Dum Aloo:
- In a kadai, add a tsp of oil along with jeera - once they splutter, add prepared masala paste and fry for 5 minutes.
- Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste. - continue to fry till oil separates. - turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
- And lastly add garnish with coriander leaves and serve hot.
So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
