Steps to Prepare Award-winning Makhana Chiwda for Vrat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, makhana chiwda for vrat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana Chiwda for Vrat is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Makhana Chiwda for Vrat is something that I’ve loved my whole life.

Healthy Makhana Namkeen Recipe is very healthy,tasty and easy to make.please try tis recipe. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. MAKHANA, also named as phool makhana, is called by various names like Lotus seeds, Euryale Feroz, Fox nuts and gorgon nuts.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana chiwda for vrat using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana Chiwda for Vrat:

1. Get 250 grams Makhana
2. Take 50 grams Cashews cut into half
3. Make ready 50 grams Badam cut in half
4. Make ready 100 grams peanuts
5. Get 50 grams raisins
6. Take 2 tablespoons oil or ghee
7. Take 1/2 tsp of powdered sugar
8. Get to taste Sendha salt
9. Take Half teaspoon Black pepper
10. Make ready 3-4 green chillies finely chopped
11. Prepare Few curry leaves (if you eat during fast)

If interested, you can check these makhana recipes already posted on. Makhana chivda recipe a quick crunchy snack perfect for teatime. Then add curry leaves along with spice powders and salt. Give a quick mix and switch off.

Instructions to make Makhana Chiwda for Vrat:

1. Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue.
2. Now add raisins. Fry them for one mins. Take out in a plate.
3. Now fry green chillies and curry leaves.
4. Now roast makhanas on low flame till they aur crispy. Keep stirring it.
5. Now add every thing together and mix well.
6. Switch off the flame and add salt pepper and powdered sugar. Mix well.
7. You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat.

Then add curry leaves along with spice powders and salt. Give a quick mix and switch off. Add roasted makhana toss it well. It will be really handy when you feel little hungry or keep munching whenever you feel like. Hi Friends, presenting you Makhana Chiwda which is simple to prepare in this auspicious occasion of Navratri.

So that’s going to wrap it up with this special food makhana chiwda for vrat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!