How to Make Homemade Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tehri(sweet rice) traditional sindhi rice served during weddings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a Traditional Sindhi dish prepared on auspicious occasions and festive days. It is a rich and flavourful preparation with saffron, cardamoms and dry. Tahiri is a traditional Sindhi Sweet Rice recipe prepared on many occasions in Sindhi houses as a ritual. It could be Makar Sankranti or the arrival of the Sindhi New Year i.e Cheti Chand, or arrival of a new baby in the home, or wedding rituals followed in Sindhi houses one day prior to the marriage.

To begin with this particular recipe, we have to first prepare a few components. You can have tehri(sweet rice) traditional sindhi rice served during weddings using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:

1. Take 1 cup basmati rice
2. Take 1 bowl sugar or according to taste
3. Make ready 2-3 pieces coconut
4. Make ready 2 green cardamons
5. Take 2 tbsp ghee
6. Take Few strands of kesar soaked in warm water
7. Get Few badam and pista flakes
8. Get pinch yellow mithai colour

Bollywood paparazzo Manav Manglani has claimed that traditional Sindhi delicacies were served to the guests, during the Hindu wedding ceremony, which was a part of the exclusive event. Today, it is served on top of a bed of white rice and sometimes with bulgur (cereal A popular Japanese dish served as a deep-fried pork cutlet, egg and vegetables on a bed of rice with a sweet-savory sauce, it is now traditional for. Serve with basmati rice or, better, with breads such as roti, naan, or pita. Traditional Indian cauliflower and potato curry recipe from my mom.

Instructions to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:

1. Wash and soak rice for 15-20mins.
2. In a vessel boil water,add rice and yellow mithai colour.
3. Cook 90% of rice,strain extra water,add sugar, green elaichi cover and keep on slow flame.
4. Mix it with the back side of the spatula…so that rice grains do not break.
5. After 10 mins keep Tehri on pre -heated tava for 5 mins or till sugar water is completely dissolved.
6. In a small sauce pan heat ghee saute badam,pista till golden in colour.
7. Pour this on Tehri
8. Garnish with coconut pieces.
9. Serve hot with ghee, Aloo Bhaji.

Serve with basmati rice or, better, with breads such as roti, naan, or pita. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan.

So that is going to wrap this up with this special food tehri(sweet rice) traditional sindhi rice served during weddings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!