Simple Way to Prepare Super Quick Homemade V-8 Soup Batch 8

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. V-8 Soup Batch 8 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Make ready bok choy
3. Get common mushrooms
4. Make ready chickpea
5. Prepare potatoes
6. Make ready chopped carrots
7. Take large onion diced
8. Make ready Rice
9. Get cooked unsalted rice
10. Make ready extra virgin olive oil
11. Prepare seasoned salt
12. Make ready Spices
13. Make ready salt
14. Prepare ground black pepper
15. Get granulated garlic
16. Take ground ginger
17. Get Broth
18. Take V-8 original vegetable drink
19. Make ready Oil
20. Make ready peanut/or neutral tasting oil
21. Make ready sesame seed oil
22. Take Cheese and other options
23. Take grated parmigiano reggiano cheese
24. Get red pepper flakes
25. Prepare red wine vinegar
26. Take Late in the game
27. Get sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!