Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Get 75 gr chocolate powder
- Get 5 g baking soda
- Get 100 g raw cane sugar
- Get 150 g whole grain rye flour
- Get 200 g plain yoghurt
- Take 50 g butter
- Make ready 200 g dark chocolate
- Get 100 g vegetable oil (sunflower oil)
- Make ready 50 g Avena (cereal)
Steps to make Eggless chocolate cake:
- Melt the dark.chocolate with butter
- Mix all the dry ingredients good
- Mix dry ingredients with yoghurt and vegetable oil. Put half of dark chocolate
- Put in the pan and bake 180 C for 25 minutes
- Put out from oven and put the melted dark chocolate above the cake. Wait till cold and put in the fridge.. and eaaat..!!
So that’s going to wrap this up with this exceptional food eggless chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
