Simple Way to Make Favorite Quick And Easy Egg Meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy egg meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Egg-stuffed meatloaf is just as easy to make as a regular meatloaf, but it's so festive and elegant, and so I like to eat them cold, with fresh-cut veggies and quick pickles. Easy Beef Meatloaf with Hard Boiled Egg.

Quick And Easy Egg Meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick And Easy Egg Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Make ready 500 grams Minced Beef
2. Make ready 3 Eggs
3. Take 2 Finely Chopped Onions
4. Make ready 1 cup Bread Crumbs
5. Get 1 cup breadcrumbs

Brazilian recipe for a scrumptious Egg Stuffed Meatloaf topped with bacon and served with potato salad or mashed potatoes. As you can see, meatloaf is not just unique to the American table. Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. The main ingredients are ground pork, crab meat, eggs, dried wood-ear mushroom, cellophane noodles, fish The preparation is easy.

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. The main ingredients are ground pork, crab meat, eggs, dried wood-ear mushroom, cellophane noodles, fish The preparation is easy. Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Love meat loaf.made it last night and it was great. I used a mixture of ground beef and ground pork.

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