Recipe of Any-night-of-the-week V-8 Soup Batch 8

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. V-8 Soup Batch 8 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

1. Take Soup ingredients
2. Get 1 pound bok choy
3. Make ready 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Get 1 pound potatoes
6. Make ready 2 cups chopped carrots
7. Get 1 large onion diced
8. Take Rice
9. Prepare 2 cups cooked unsalted rice
10. Take 2 tablespoons extra virgin olive oil
11. Make ready To taste seasoned salt
12. Get Spices
13. Take To taste salt
14. Make ready To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Prepare 1 teaspoons ground ginger
17. Make ready Broth
18. Prepare 1-1/2 quarts V-8 original vegetable drink
19. Make ready Oil
20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Prepare Cheese and other options
23. Make ready To taste grated parmigiano reggiano cheese
24. Take To taste red pepper flakes
25. Take To taste red wine vinegar
26. Take Late in the game
27. Make ready 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!