Recipe of Speedy Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. 3 Ingredient Homemade Ginger Beer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Make Your Own Beer During Lockdown/Quarantine

To get started with this recipe, we must first prepare a few ingredients. You can have make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. Make ready 1st Day–
2. Get 3 cups filtered water
3. Take 3 tablespoons finely chopped ginger
4. Make ready 3 tablespoons sugar
5. Make ready 2 nd Day
6. Get 3 tablespoons finely chopped ginger
7. Take 3 tablespoons sugar
8. Prepare 3 rd Day–
9. Make ready 3 tablespoons finely chopped ginger
10. Get 3 tablespoons sugar
11. Make ready 4 Day
12. Get 10 cups filtered water
13. Get 1/4-1/2 cup sugar (add more if you want)
14. Make ready 1/4 cup grated ginger
15. Take to taste Ginger bug

Instructions to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. In a glass jar, add day1 ingredients and stir. - Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. - Place the jar in the warmest place in your house. - Feed every 24 hours, day 2 & day 3 ingredients (Don't stir).
2. In a large pot add day 4 ingredients and, stir. - Boil the mixture over medium heat until the sugar dissolves. - Then turn off the heat and allow the mixture to steep for an hour. - Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside.
3. (After 3 days of feeding you should see small bubbles floating in the jar). - Now strain the ginger syrup, add in the ginger bug and stir. - Pour the mixture into the glass bottles and seal the bottles tightly. - Open the bottle every day to release the excess gas for 2-3 days. - Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. - Consume within 1-2 weeks.
4. Note: The more you feed it, the more real strong ginger taste you will get. - You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug.

So that’s going to wrap it up with this exceptional food make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!