Steps to Make Ultimate During navratri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, during navratri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Here are the types of people you find during Navratri. If you have also faced such situations, let us know in the comments below. During Navratri, the markets are laden with navratri fast materials, Puja materials as well as decoration items for beautifying the place of worship.

During navratri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. During navratri is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook during navratri using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make During navratri:

1. Take 1/2 cup Boiled potato,
2. Take as required curd
3. Prepare 1cup Buckwheat flour,
4. Prepare 2-3tbsp green chutney
5. Take 2-3tbsp Meethi chutney,
6. Prepare acc to taste rock salt
7. Make ready 1/2tsp, Black pepper powder
8. Make ready 1 tbsp, roasted cumin powder
9. Make ready 2-3 Green chilli chopped,
10. Get as required some pomegranate seeds, fresh coriander leaves
11. Take as required oil for frying

During the Navratri festival, people worship all nine avatars of Goddess Durga. The nine avatars or forms of Mother Durga are known as Mata Shailputri, Mata Brahmacharini, Mata Chandraghanta. It often ends with the Dussehra (also called Vijayadashami). Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha.

Instructions to make During navratri:

1. Take a bowl then with the help of grater grate the boiled potatoes then add salt,green chillies,black pepper,and some fresh coriander,and mix all together and then add kuttu atta and make a dough
2. After then make a tikki with the dough.if the dough sticking on your hand then grease your palm with little bit oil..and make a small tikki.and keep it aside.on the other hand take a woke add oil and let the oil become hot..after the oil becoming hot cook your tikki till it become crispy and golden on medium to low flame
3. After the tikki is done then put in tissue paper..now on the other sides beat a curd with little bit sugar.now take a plate and put your tikki and pour some beaten curd.then add both the chutneys on it and sprinkle some black pepper powder and a pinch of red chili powder little bit salt.and add some fresh coriander and pomegranate seed. Enjoy it

It often ends with the Dussehra (also called Vijayadashami). Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. Navratri is celebrated twice every year during the month of Chaitra and in the month of Ashvin. The devotees who are observing fast during Navratri should abstain from doing certain things. During Navratri, devotees keep a long, nine-day fast to please the goddess and get her blessings.

So that’s going to wrap it up with this special food during navratri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!