Simple Way to Make Quick Vickys Sweet Cornbread, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I finally got around to make a video on how to make my homemade sweet cornbread, I absolutely love. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Sweet Cornbread, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Get 240 ml light coconut milk at room temperature
2. Get 2 tsp apple cider vinegar
3. Make ready 120 grams oat flour - I grind gluten-free oats to make my own
4. Take 90 grams cornmeal or fine polenta
5. Get 2 1/2 tsp baking powder
6. Get 1/2 tsp bicarb / baking soda
7. Get 3/4 tsp low-sodium salt
8. Take 1/4 tsp xanthan gum
9. Prepare 100 grams sugar
10. Prepare 75 grams coconut oil, melted
11. Take 1/2 tsp vanilla essence
12. Get maple syrup for glaze

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Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
5. Stir the dry mixture gradually into the wet mixture until just combined
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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So that’s going to wrap this up with this exceptional food vickys sweet cornbread, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!