23/09/2020 19:49

How to Make Any-night-of-the-week Sweet corn 🌽 Egg soup

by Ernest Bush

Sweet corn 🌽 Egg soup
Sweet corn 🌽 Egg soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn 🌽 egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet corn 🌽 Egg soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet corn 🌽 Egg soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet corn 🌽 egg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn 🌽 Egg soup:
  1. Get 2 Eggs
  2. Take 4 tbsp Sweet corn
  3. Make ready 2 tbsp Corn flour
  4. Take 2 tbsp Chicken sausage chopped
  5. Prepare 1 tsp Salt
  6. Take 1/4 tsp Black pepper
  7. Make ready 1 tbsp Vinegar
  8. Take 1 tbsp Soy sauce
  9. Make ready 1/4 tsp Garlic chopped
  10. Prepare 2 Boiled egg dice cutting
  11. Take 2 cups Stock
Instructions to make Sweet corn 🌽 Egg soup:
  1. Firstly take a pan and put in to stock add sweet corn 🌽
  2. Then take a fry pan and on flame butter add than garlic chopped just Saute', chicken sausage cook them
  3. Put them stock and mixed them salt black pepper boiled eggs and vinegar soy sauce spring onion add them take a bowl and corn flour mixed into water 1cup
  4. Corn flour mixture put in to stock pan than cook it beat the eggs pour into soup pan ready to eat

So that is going to wrap this up for this exceptional food sweet corn 🌽 egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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