Step-by-Step Guide to Prepare Super Quick Homemade Healthy Cornbread Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Take 1/2 cup corn meal
2. Take 1/2 cup flour
3. Prepare 2 tbsp sugar (I used truvia baking blend)
4. Make ready 2 tsp baking powder
5. Take 1/4 tsp salt
6. Prepare 1/2 cup fat free or 1% milk
7. Take 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite. Of all of the breads that I bake, cornbread muffins often seems to be at the top of my list—and these Maple Cornbread Muffins are. Healthy Snacks· Kid Friendly Recipes· Sides. Evenly divide the cornbread mixture into the papers.

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

Healthy Snacks· Kid Friendly Recipes· Sides. Evenly divide the cornbread mixture into the papers. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. Reviews for: Photos of Excellent and Healthy Cornbread.

So that’s going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!