Simple Way to Make Perfect Chocolate Scones [Eggless Recipe]

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Scones [Eggless Recipe] is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Prepare 195 g all-purpose flour
2. Make ready 20 g cocoa powder
3. Make ready 50 g granulated sugar
4. Take 1.5 g (1/4 tsp) table salt
5. Get 5 g (1 1/4 tsp) baking powder
6. Take 80 g cold unsalted butter
7. Make ready 90 g milk
8. Make ready 100 g semi-sweet chocolate chips

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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