Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Take 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
