Recipe of Ultimate My mom's Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mom's meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My mom's Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My mom's Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My mom's Meatloaf:

1. Get 3 lbs ground beef at least 87 lean
2. Get 3 tablespoons butter
3. Make ready Ritz crackers
4. Get Green pepper diced
5. Make ready Diced yellow onion
6. Prepare Sliced yellow onion
7. Prepare Onion mix
8. Make ready 2 eggs
9. Get 1 big can of whole peeled tomatoes
10. Get 3 tablespoons flour
11. Take Teaspoon parsley
12. Prepare Teaspoon basil

Steps to make My mom's Meatloaf:

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8. Let simmer for a while then turn off heat.
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

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