17/10/2020 14:45

How to Prepare Award-winning Vegan Mango Coconut Rose Petals Kulfi

by Lewis Ray

Vegan Mango Coconut Rose Petals Kulfi
Vegan Mango Coconut Rose Petals Kulfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Take 200 gm Coconut Cream
  2. Prepare 100 gm Coconut milk
  3. Make ready 1/4 cup desiccated coconut
  4. Prepare 2 tbsp sugar
  5. Prepare 2 tbsp chopped rose petals
  6. Take 2 frozen chopped mango
  7. Take 100 ml Coconut milk
  8. Take 1 tsp roasted pistachio flakes
Steps to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
  2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
  3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
  4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
  5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that is going to wrap it up for this exceptional food vegan mango coconut rose petals kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close