Simple Way to Make Perfect Soya paratha recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soya paratha recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya paratha recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soya paratha recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook soya paratha recipe using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya paratha recipe:

1. Take Soy Ginger granules boiled, paste - 2 tsp
2. Make ready chili powder Red
3. Take Tomato sauce
4. Get Garam masala powder
5. Take sesame White
6. Make ready Fenugreek seeds
7. Take Fennel seed
8. Make ready Cumin seeds
9. Take Black cumin seeds
10. Take Ajwain ( carom seeds)
11. Take Wheat flour
12. Prepare All purpose flour
13. Prepare chickpea flour Chatu -
14. Get Salt
15. Prepare Oil for toast paratha
16. Get PEANUT INGREDIENT FOR DIP
17. Take Peanut
18. Take Poppy seeds
19. Take Green chili
20. Take Salt

Instructions to make Soya paratha recipe:

1. Process for paratha
2. Heat oil in a pan, add ginger paste and chili powder, cook for few seconds Add soya granules and salt, stir well to make the mixture dry Add tomato sauce and garam masala powder, you can add chopped coriender leaves if you like, keep aside Mix wheat, all purpose flour and chatu, add fenugreek,fennel seeds, cumin, black cumin seeds, sesame seeds and ajwan Add warm water and knead a fine dough, you can add oil inside the dough Divide the dough in to 8 equal balls Roll out and add soy g…
3. Process for peanut dip
4. Make a fine paste of peanut, chili and poppy seeds Add water and salt In a pan boil the paste It will be medium thick

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