Simple Way to Prepare Ultimate Sweet Corn Soup #mycookbook

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Soup #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Corn Soup #mycookbook is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

1. Make ready & 1/2 cup corn kernels
2. Make ready chopped carrots
3. Prepare chopped green beans
4. Take green peas
5. Prepare (Add more veggies of your choice)
6. Make ready sugar
7. Get butter
8. Get Salt as per taste
9. Get corn flour
10. Make ready water
11. Prepare Black or white pepper as per your taste

Steps to make Sweet Corn Soup

#mycookbook:

1. Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
2. Heat 1 & 1/2 cup water in a saucepan
3. Add in all the vegies and Mix well.
4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
5. Mix well and cook for 6-8 minutes.
6. Take out the froth/ foam and discard it.
7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
8. Add it gradually to the soup, and watch it thicken.
9. Turn off the flame and add in a tablespoon of butter and mix well.
10. Serve hot.
11. Enjoy 😉👍🏻

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