Step-by-Step Guide to Make Homemade Matar paneer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matar paneer is something that I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To begin with this particular recipe, we have to prepare a few ingredients. You can have matar paneer using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Get To grind to paste :
5. Make ready 2 tsp oil
6. Take 1 big onion finely chopped
7. Get 2 green chillies
8. Take 1 " ginger
9. Make ready 6-8 cloves garlic minced
10. Prepare 2 dry red chillies
11. Prepare 1 small cinnamon stick
12. Take 2 tomatoes chopped
13. Take 1 tbsp dhania jeera powder
14. Take Other ingredients:
15. Get 2 tbsp oil
16. Take 1 tsp cummin seeds
17. Prepare 2 small bay leaves
18. Prepare 1/4 tsp turmeric powder
19. Take 1 tsp red chilli powder
20. Prepare to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Get leaves Finely chopped fresh coriander

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Instructions to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

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