Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, girmit recipe/masala puffed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Girmit recipe/masala puffed rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Girmit recipe/masala puffed rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Girmit recipe/masala puffed rice:
- Take murmure
- Take green chilli paste
- Make ready onion chopped
- Prepare chopped tomato
- Make ready Tamarind paste
- Get curry leaves
- Take coriander leaves
- Make ready mustard seeds
- Get Cumin Seeds
- Get Turmeric powder
- Prepare Oil
- Get Fried Gram(puttana powder)
- Prepare Sev
- Prepare Urad dal
- Make ready Peanut seeds
- Prepare Jaggery
Instructions to make Girmit recipe/masala puffed rice:
- Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
- Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.
So that’s going to wrap it up with this exceptional food girmit recipe/masala puffed rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
