Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Prepare 6 - 8 carrots
- Make ready 5 -. 75 lbs baby potatoes .
- Prepare a few sprigs thyme fresh
- Take 1/3 cup balsamic vinegar
- Get 3 tbsps dijon mustard
- Get 3 tbsps olive oil
- Make ready 2 - 3 cups beef stock
Steps to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it's a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
