Steps to Prepare Award-winning Beef Pot Pie with Drop Biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pot pie with drop biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Pot Pie with Drop Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Get 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Get 3 tbsp margarine
4. Take 1 1/2 cup hot water
5. Make ready 1 tbsp instant beef bouillon
6. Get 1 tsp worcestershire sauce
7. Get 1/2 tsp dried thyme leaves
8. Get 1/4 tsp each salt & pepper
9. Take 12 oz mixed vegetables of your choosing.
10. Prepare 1/2 cup cold water
11. Prepare 3 tbsp gluten-free biscuit mix
12. Get 1 cup non-dairy sour cream
13. Prepare 1 cup gluten-free biscuit mix

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

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