Recipe of Speedy Crispy Baby Corn Satay Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy baby corn satay recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Baby Corn Satay Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Baby Corn Satay Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. Take Baby corn
2. Make ready Peanut oil or any cooking oil
3. Get The Marinade
4. Prepare Yoghurt
5. Take Rice flour
6. Make ready Turmeric powder
7. Prepare Red chilli powder
8. Prepare Garlic, crushed
9. Get Garam masala powder (optional)
10. Take Carom seeds
11. Make ready Salt,
12. Prepare Orange food colour (optional)

Steps to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.

So that is going to wrap this up with this exceptional food crispy baby corn satay recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!