How to Make Speedy Egg Roll Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg roll stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Roll Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Roll Stir Fry is something that I have loved my entire life.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free. Well, lemme tell you, there's a reason.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Get 1/2 small head cabbage, thinly sliced
7. Get 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Prepare Pinch salt and pepper
10. Take Sesame seeds, to garnish

These are great although after making them a few times I would recommend using canola oil to fry them in. I got a much crispier egg roll using that instead of peanut. This quick and easy recipe gives a whole new spin on the typical egg roll, instead of being stuffed AND fried it's much healthier unstuffed and made at home with healthier oil. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

This quick and easy recipe gives a whole new spin on the typical egg roll, instead of being stuffed AND fried it's much healthier unstuffed and made at home with healthier oil. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal.

So that is going to wrap it up with this special food egg roll stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!