Steps to Make Homemade Red beans soup (sweet) #chinesecooking 红豆汤

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Make ready boiled red beans (small size)
2. Prepare sugar/brown sugar
3. Take milk/coconut milk
4. Get boiled sago pearl

Instructions to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Soak the red beans overnight.
2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
3. Strain out the red beans. Keep the water aside.
4. Boil the sago pearl for 10 minutes until it is transparent.
5. Strain it out and keep it aside.
6. Cook the red beans water with the sugar and milk.
7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
8. Sweet red beans soup is ready.

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